Turmeric is a traditional medicinal herb, belongs to the Curcuma longa family. The Native place of turmeric is Southeast Asia, and it has been used for many medicinal purposes. Turmeric is a spice to improve the taste of dishes since ancient times. Turmeric is first grown in the West Indies, Taiwan, Peru, Bangladesh, Sri Lanka, China, Java, and Australia. Due to its sacred nature and acts as a disinfectant, it is used by Hindus as a dye for holy garments and is also used as an essential puja preparation. Turmeric is one of the cheapest spices, and it is also used in Siddha, Ayurvedic, and Unani medicines. In India, turmeric is widely used by vegetarians and non-vegetarian foods such as fish, poultry, and goat. In addition, they are used to prevent odors in the flesh and to protect against germs.

Health Benefits

• Turmeric is used to cure high fever, liver diseases, unwanted cholesterol, depression, and itching.
• It is rich in anti-bacterial properties helps to cure numerous skin infections.
• It helps to fight against the bacterias.