Sorghum bicolor species is native to Africa which is found all over the world as a staple food. Sorghum is cultivated in western countries which is rich in vitamins, minerals, and nutrients. It provides 48 % of recommended dietary fiber. Sorghum is used in the production of alcoholic drinks and biofuels.

Health Benefits

1. Eliminate the spikes in blood sugar levels.
2. Keep your bones stronger.
3. Reduce the risk of cancer.
4. Helps with the function of the digestive system.
5. Eliminates bad cholesterol levels.