Kapok Buds Big is commonly known as Marathi Moggu, and it comes under the Ceiba Pentandra family. Kapok is a common name used to call the thicker trees. Kapok Buds are highly used in south Indian cuisine, mainly in Karnataka and Andhra Pradesh. It is widely used rice dishes like Bisi bele bath, pulao, and many other dishes. These buds do not have a natural aroma, but it provides an excellent aroma when you are frying them in the oil. The Marathi Moggu taste is similar to the mustard and black pepper. These plant seeds also have various medicinal properties and health benefits. 

Health Benefits

• Marathi Moggu gives effective treatment for asthma.
• Ceiba Pentandra is rich in antioxidant and anti-diabetic properties.
• It is also used to treat cough, cold, and skin allergies.