Himalayan Cedar bark has an astringent taste and is used in ayurvedic medicine to balances Vata and Kapha. The bark and wood have antioxidant, anti-inflammatory, and anti-cancer properties. This tree has its origin in the Indian subcontinent and western Himalayas.

Health Benefits

1. Used to preserve spices.
2. Acts as a natural bug spray to keep insects away from clothes.
3. Treats neurological disorders. 
4. Cures fevers, diabetes, flatulence, piles, kidney stones. 
5. Treats tuberculosis.