Chili powder is also called Mirchi powder, belongs to the Capsicum Frutescens family. Chili pepper is mostly known as the fruit of the Capsicum. The native place is the United States, and Chili was taken to Asia by the Portuguese navy in the 16th century. After the Colombian trade, chili is grown all over the world. Today, chili peppers are in production, buyer, and trading. Chili powder is used in cooking to add more dishes, and it provides color and taste of the foods.

Health Benefits

• It contains anti-inflammatory properties that reduce inflammation.
• It helps to improve your metabolism and fat-burning ability.
• It also heal infections and wounds.